Recent studies demonstrate that coffee consumption does seem to have some correlation to a decreased risk of developing Alzheimer’s disease and Parkinson’s disease.
With this in mind, the team of researchers designed an experiment looking at three different types of coffee — light roast, dark roast, and decaffeinated dark roast. They performed tests to see how compounds in the coffee interacted with beta-amyloid and tau — proteins that are typically found in the brain when someone has Alzheimer’s or another age-related brain condition.
And they found that one type of coffee, in particular, had a profound impact with respect to preventing Alzheimer’s.
Discover exactly how to benefit from this type of coffee here.